Zi Yan Bai Wei Ji (Wuzhong Ji Tian Xia Branch in Changchun)
小吃快餐 · ⭐ 3.6
No. 104, Building 20, Phase III, Wuzhong Jia Tianxia, west of Taihe East Street and south of Changxin East Road
Dishes
Double Pepper Pig TrotterDouble Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Spiced Pig Ear SaladA cold dish made from boiled and sliced pig ears, tossed with garlic, chili oil, and cilantro for a spicy, crunchy texture.
Smoked Chicken FeetSmoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
Smoked Pork Head MeatA traditional Chinese cold dish made from pork head, braised and then smoked for a rich aroma and tender texture.
Smoked Pork ElbowSmoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
Smoked ChickenA dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Hundred-flavor Chicken ThighA dish made with chicken thighs marinated and cooked with a blend of seasonings, offering rich and layered flavors.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Oil Chicken SlicesRed oil pot chicken slices is a cold dish primarily made with chicken. Sliced cooked chicken breast or thigh meat is soaked in a specially prepared red oil dressing, then garnished with peanuts and cilantro. It offers a tender texture and rich flavor.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.