Shunde Flame Drunk Goose (Changzhou Branch)

Name: Shunde Flame Drunk Goose (Changzhou Branch)
Rating: 4.0

粤菜 · ⭐ 4.0

No. 3, Haiyang Road, Changzhou Cultural Tourism Resort

Dishes

Fried Bamboo Shavings
Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Lion Head Goose
A traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Raw River Noodles
A refreshing Cantonese dish made with raw rice noodles tossed in a savory sauce and topped with beef, bean sprouts, and herbs.
Goose Offal
Goose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose and Preserved Meat Clay Pot Rice
A fragrant clay pot rice dish featuring goose meat and preserved meats like sausage and cured pork, slow-cooked to perfection with a crispy bottom layer.