Zhu Gen'an Pancake (Jingjiang Store)
小吃快餐 · ⭐ 4.0
No. 41, Jingjiang Road
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Mei Cai Big FlatbreadA traditional Chinese flatbread filled with preserved mustard greens and pork, baked until crispy and savory.
Mei Cai Pork Mini BaoA traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Classic Beef Pocket BunClassic beef pocket bun features tender beef filling wrapped in a crispy, baked bun—perfectly balanced and savory.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Pork Mini FlatbreadA savory Chinese flatbread filled with scallion-seasoned pork, pan-fried to golden crispness.
Scallion Oil Pork Big FlatbreadA Chinese flatbread made with pork and scallion oil, baked to a golden crisp, offering a savory and aromatic experience.
Spicy Sesame Chicken Pocket BiscuitSpicy sesame chicken wrapped in a crispy pocket biscuit, offering a savory and aromatic bite.