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Sima Mountain Spring Restaurant, Jiangjin District

农家菜 · ⭐ 3.9

Shop No. 4, Lower Wharf, Dahonghu Scenic Area, Simianshan

Dishes

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  Simsan Old Bacon

  Simsan Old Bacon is made from premium pork using traditional curing, air-drying, and smoking methods, resulting in a rich aroma and savory flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stewed Pork with Fermented Black Beans

  A traditional Sichuan dish made by slow-cooking pork belly with fermented black beans, chili, and spices until tender and flavorful.
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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Mountain Spring Water Tofu Pudding

  A delicate tofu pudding made with pure mountain spring water, served simply with soy sauce and sesame oil to highlight its natural flavor.
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  Fried Small Fish

  Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Tofu Flower with Tender Beef

  A dish combining tender beef and silky tofu flower, marinated and stir-fried for a rich, balanced flavor.
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  Fresh Bamboo Shoot and Preserved Pork Rib Soup

  A savory soup made with fresh bamboo shoots and preserved pork ribs, slowly simmered to bring out rich flavors.

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