Zhenchu Shifu (Hongxiang Building Branch)
家常菜 · ⭐ 4.0
Hongxiang Science and Technology Park
Dishes
Bamboo Shoot Tofu Skin SaladA refreshing cold dish made with fragrant Chinese toon buds and tender tofu skin, lightly dressed for a fresh spring flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Pork BunA steamed bun filled with seasoned pork, known for its savory flavor and soft texture.
Okra Stir-Fried with Soy Sauce PorkOkra and soy sauce pork are sliced and stir-fried quickly with soy sauce and garlic, resulting in a crisp texture and rich savory flavor.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Stir-fried Pork Kidney with Fresh VegetablesA Sichuan dish featuring tender pork kidney stir-fried quickly with fresh vegetables, seasoned with aromatic spices and a touch of heat.