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Shanghai Noodle House Old Taste (Zhichuan Road Branch)

小吃面食 · ⭐ 3.7

No. 7 Zhichuan Road

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork Liver Sauce

  Pork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
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  Baiye Bao Mian

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a tender and flavorful dish.
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  Vegetarian Chicken Noodle Soup

  A light and nourishing soup made with vegetable broth, vegetables, and noodles, inspired by traditional chicken soup.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Mushroom and Wheat Gluten Noodles

  A savory dish made with mushrooms and wheat gluten, simmered in broth for a rich, satisfying flavor.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Sauce Duck Leg Noodles

  Sauce duck leg noodles feature tender duck legs simmered in a savory sauce, served over flavorful noodles.

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