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Sushi Kiyomi · Washoku Cuisine (Cuilake Store)

日料 · ⭐ 4.7

No. 16 Cuinan Road

Dishes

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  Fugu Three-Cook Hot Pot

  A hot pot dish featuring fugu prepared in three stages: first as sashimi, then simmered in broth, and finally stir-fried with fish skin—highlighting the fish's delicate flavor and texture.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  King Salmon Sashimi

  Fresh king salmon fillet sliced thin and served raw, highlighting its rich flavor and smooth texture.
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  Handmade Cheese Tofu

  A fusion dish made by hand-pressing soft tofu, coating it with cheese crumbs, and slow-roasting until the exterior is slightly crispy and the interior remains tender, delivering a rich cheesy flavor.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Grilled Live Eel with Sweet Sauce

  Fresh eel is marinated and grilled over charcoal until tender and flavorful, then glazed with a sweet soy-based sauce.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Sushi Sui Premium Sashimi Platter

  Premium sashimi platter featuring top-grade raw fish such as salmon, tuna, sea bream, and scallop, served chilled with wasabi and soy sauce for a fresh, delicate taste.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Truffle Edamame

  Black truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.
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  Black Truffle Foie Gras Steamed Egg

  A refined Chinese dish made with eggs, foie gras, and black truffle, gently steamed for a silky texture and rich aroma.

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