A Long Stewed Pot Snack (Danfeng Garden Store)
地方菜 · ⭐ 3.4
No. 15-D16, Danfeng East Road, Fengcheng Town
Dishes
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Braised Free-Range ChickenBraised free-range chicken made with fresh local chickens, ginger, green onions, and cooking wine, slowly stewed to tender meat and rich broth.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Pork Rib and Yam StewPork ribs and yam stew is a dish featuring pork ribs and yam as main ingredients. After blanching, the ribs are simmered with yam until tender, creating a rich, savory broth. Ginger slices and scallions may be added for aroma and to reduce odor.
Pork Rib and Corn StewA comforting dish made with pork ribs and sweet corn, slowly simmered to create a rich, savory stew.
Secret-Recipe Beef Penis SoupA nourishing soup made with beef penis and medicinal herbs, slow-cooked to perfection for rich flavor and health benefits.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Braised Pork Rib with RadishA traditional Chinese dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
酸豆角肉丝炒饭酸豆角肉丝炒饭以米饭为主料，搭配腌制酸豆角和瘦猪肉丝，通过热锅冷油爆香肉丝后加入酸豆角翻炒，再与隔夜米饭一同炒匀，调味后制成。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
鲍鱼排骨汤鲍鱼排骨汤以新鲜鲍鱼和猪排骨为主要食材，将排骨焯水后与鲍鱼一同放入锅中，加入清水、姜片等辅料，慢火炖煮至排骨软烂、鲍鱼入味，汤色清澈，口感鲜美。