Myeongdong Mama Samgyetang (Sijiditi Branch)
韩式料理 · ⭐ 4.1
No. 128-19, Chigang North Road (opposite Zhujiang Dijing)
Dishes
Five-layer Beef Rice BowlA savory rice bowl featuring layered beef and vegetables, seasoned to perfection.
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Imperial Beef Stone Pot RiceA flavorful dish of tender beef, rice, and vegetables cooked in a hot stone pot with a savory sauce.
Myeongdong Stone Pot RiceMyeongdong stone pot rice is served in a hot stone pot, primarily made with rice, Korean kimchi, egg, beef or chicken, and vegetables such as bean sprouts and onions. The rice is heated in the stone pot until a crispy crust forms at the bottom, offering a fragrant and crunchy texture.
Myeongdong Chicken SoupA traditional Korean chicken soup made with chicken, glutinous rice, red dates, and goji berries, simmered slowly for rich flavor.
Onion PickleOnion pickle is a tangy and appetizing side dish made primarily from onions, which are sliced, pickled, and fermented. It is usually seasoned with salt, vinegar, or soy sauce, offering a crisp texture and a slightly sour taste.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Ginseng Chicken SoupA nourishing soup made with chicken and medicinal herbs like ginseng, known for its health benefits and rich flavor.
Korean Side DishKorean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.- Korean Spine Bone SoupA traditional Korean soup made by simmering pork spine bones with vegetables and gochujang for a rich, savory flavor.
- Korean ChickenKorean chicken is marinated in a savory-sweet sauce and grilled, resulting in tender, flavorful meat with a hint of spice.
- Korean Chicken Stone Pot RiceKorean Chicken Stone Pot Rice features tender chicken, rice, and vegetables cooked in a hot stone pot, creating a crispy bottom layer known as 'gukbap'.