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Xiao Zhulin Spicy Fish Restaurant

火锅 · ⭐ 3.6

Building 1, Zhangba North Community, Zhangba 6th Road (adjacent south to Shangen Second Kindergarten)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ankang Dried Potato Slices Stir-fried with Preserved Meat

  A traditional dish made by stir-frying dried potato slices with preserved pork or sausage, seasoned with garlic and green peppers for a savory, satisfying flavor.
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  Ankang Crispy Pork with Rice Crackers

  A Sichuan dish featuring tender pork slices and crispy rice crackers, stir-fried with vegetables and spices for a bold, savory flavor.
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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
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  Braised Yellow Croaker with Tofu

  A dish made with small yellow croakers and tofu. After preparation, the fish and tofu are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to enhance aroma and reduce fishy odor.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Grilled Clear Water Carp

  A dish made by grilling fresh carp after marinating, resulting in tender meat and a slightly crispy skin, preserving the fish's natural flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Spicy Chicken with Crispy Rice Noodles

  A Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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