Fish Frog Health Craft

Name: Fish Frog Health Craft
Rating: 3.8

火锅 · ⭐ 3.8

No. 95, Randon West Road, Pengzhen Town

Dishes

Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Frog Health Master Spicy Frog
Fresh frog cooked in a spicy sauce with vegetables, offering a rich and numbing flavor typical of Sichuan cuisine.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Carp and Bullfrog Stir-fry
A spicy stir-fry featuring tender carp fillets and succulent bullfrog legs, seasoned with chili and Sichuan pepper for a bold, numbing flavor.