Yiyuan Restaurant (Florence Store)
北京菜 · ⭐ 3.8
Intersection of Jingfu Highway and Qianjin Road (beside Wusheng Transportation Service Center, 500 meters west of Florence Town)
Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Assorted Sauce Loofah NoodlesA cold dish featuring loofah strips, blanched and tossed in a flavorful sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil for a refreshing and rich taste.
Guangdong Roast DuckGuangdong roast duck is made primarily from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat remains tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
港式脆皮鸡港式脆皮鸡是一道以整鸡为主料，经过腌制、风干后油炸至表皮酥脆的菜肴。鸡肉通常用酱油、五香粉、姜蒜等调料腌制入味，再挂上脆皮糊或直接油炸，使外皮呈现金黄酥脆的质感，内部肉质鲜嫩多汁。
港式蒜香鲈鱼港式蒜香鲈鱼以新鲜鲈鱼为主料，配以蒜末、姜片、葱段等辅料，通过清蒸或煎制的方式烹饪而成。鱼身表面涂抹适量调味料，加入蒜末和少许油爆香后铺于鱼上，再经高温蒸熟，使鱼肉鲜嫩，蒜香浓郁。
牛肉炒牛河牛肉炒牛河是一道以牛肉和河粉为主要食材的中式炒菜。河粉切段后与腌制好的牛肉片一同翻炒，加入酱油、蚝油等调味料，配以葱姜蒜提香，最后勾芡收汁，使食材充分融合。
老醋渤海海蜇头老醋渤海海蜇头是一道以渤海海蜇头为主要食材的凉拌菜。海蜇头经过清洗和浸泡去除咸味后，切成薄片，加入老醋、蒜末、香菜、辣椒油等调料拌匀制成。口感脆爽，风味独特。
葱油三黄鸡葱油三黄鸡是一道以三黄鸡为主料，配以葱段、姜片等辅料，通过煮熟后淋上热葱油制成的菜肴。鸡肉经过焯水或蒸煮至熟透，再拌入香葱和热油，使鸡肉吸收葱香，口感鲜嫩。
鲍汁烧南茄鲍汁烧南茄是一道以南茄为主要食材的菜肴，将南茄切段后与鲍汁一同烧制，使茄子充分吸收鲍汁的鲜美。制作时通常先将南茄焯水或煎至微黄，再加入调好味的鲍汁慢火炖煮，直至入味软糯。