Close

Zhong Pin Xian Menggu Shuan Rou · Shao Kao (Tai Yu Yuan West District Store)

火锅 · ⭐ 4.6

No. 2055, 2nd Floor, 200 meters south of the main gate of Taiyu Garden West Zone, Zhangcai Road

Dishes

• 

  Russian Skewer

  Russian skewer, made primarily from selected meats such as pork, beef, or lamb. The meat is cut into large cubes and marinated with a special seasoning to infuse flavor. It is then grilled slowly over charcoal until the outside is charred and the inside remains tender and juicy, best enjoyed with Russian-style sauce.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Stone-wrapped Lamb

  Stone-wrapped lamb is a dish featuring lamb slices wrapped around heated stones, slow-cooked using the stone's residual heat. A touch of seasoning like salt and pepper preserves the lamb's natural flavor.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Marbled Lamb

  Chunks of lamb with alternating fat and lean are stewed or stir-fried with scallions, ginger, and garlic, resulting in tender meat where the fat melts and the lean stays juicy.
• 

  Homemade Milk Tea

  Homemade milk tea made from tea leaves and milk. Steep tea in hot water, filter, add sugar to taste, then mix with heated milk. Add toppings like pearls or coconut jelly for a smooth texture.
• 

  Homemade Seasoning

  Homemade seasoning is a traditional condiment made from ingredients such as minced garlic, minced ginger, chili peppers, and cilantro, simply mixed together. It pairs well with various main dishes to enhance their flavor.
• 

  Mongolian Lamb

  Mongolian lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers. Seasonings like soy sauce, cooking wine, ginger, and garlic enhance the flavor. Some methods use traditional Mongolian techniques such as charcoal grilling or slow stewing for tender, juicy results.

Reviews