Xinji Guangdong-style Rice Noodle Rolls Imperial

Name: Xinji Guangdong-style Rice Noodle Rolls Imperial
Rating: 3.8

小吃快餐 · ⭐ 3.8

Building E, Xiuyifang, Chengxiang Subdistrict, Axes 11–14

Dishes

Zhanjiang Special Rice Noodle Roll
A Guangdong specialty made from rice batter steamed into thin sheets, filled with shrimp, pork, or beef, and served with soy sauce and chili oil for a smooth, savory taste.
Taro Sweet Potato Balls
Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Egg and BBQ Pork Rice Noodle Roll
Egg and char siu rice noodle rolls are a Cantonese dim sum dish made by steaming rice batter into a thin skin, then adding beaten eggs and diced char siu meat before steaming again until fully cooked, finally rolled and sliced.