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三可鲜弄鱼堂·甲鱼鲜鱼火锅(东门市井店)

火锅 · ⭐ 4.8

No. 76 Lingke West Road (straight ahead from Exit A1 of Line 7 Shizishan Metro Station)

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Original Aromatic Red Pot

  A Sichuan dish made with fresh pork, chili peppers, and Sichuan peppercorns, stir-fried to create a rich, aromatic flavor.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Cypress-Smoked Pork Ribs

  Cypress-smoked pork ribs made with premium pork ribs and smoked over cypress wood, offering a rich, savory flavor with a subtle herbal aroma.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Softshell Turtle Nourishing Pot

  A nourishing pot featuring fresh softshell turtle and medicinal herbs like goji berries and ginseng, slowly simmered for a rich, health-promoting broth.
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  Softshell Turtle Red Pot

  A spicy and aromatic dish made with softshell turtle, simmered in a red chili-based sauce, popular in Sichuan cuisine.
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  Softshell Turtle Collar

  Soft-shelled turtle edge is a dish made primarily from the edges of soft-shelled turtles, typically stewed or braised with ginger, scallions, and seasonings. The turtle is cleaned, the edges are removed, blanched to remove odor, then slowly cooked with seasoning until tender and flavorful.
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  Crispy Bamboo Shoots

  Crispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  蛋酥糍粑

  蛋酥糍粑是一道以糯米糍粑为主料，外层裹上鸡蛋液后油炸至金黄酥脆的菜品。糍粑由糯米蒸熟后捣制而成，切成小块后与蛋液混合，再经高温油炸，使外皮酥香、内里软糯。

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