Close

Spicy Brother and Sister Spicy Hot Pot Noodles

小吃快餐 · ⭐ 3.5

No. 5760, Linghai Road, Yinzhu Subdistrict

Dishes

• 

  Handmade Scallion Pork Dumplings

  Handmade scallion pork dumplings feature fresh pork and green onions, wrapped in thin dough. Known for their savory flavor and tender texture, they are a beloved traditional Chinese dish.
• 

  Handmade Pork and Shrimp Dumplings

  Handmade pork and shrimp dumplings filled with fresh ingredients, steamed or boiled to perfection.
• 

  Handmade Chive Pork Dumplings

  Handmade chive and pork dumplings feature fresh ingredients, delicate wrappers, and a savory filling—perfect for a comforting meal.
• 

  Handmade Chives and Egg Dumplings

  Handmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
• 

  Lobster Fillet Noodles

  Lobster rice noodles feature fresh lobster meat cutlets, served with cooked rice noodles in broth or clear soup. The lobster cutlets are usually marinated and pan-fried or deep-fried, while the rice noodles remain soft and chewy, blending seafood freshness with noodle texture.

Reviews