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Coffee Immediately Friend · Like You (Guojin Tian Di Branch)

咖啡 · ⭐ 4.7

Opposite the East Gate of Yuexiu International Financial Hub Phase II

Dishes

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  One Bean, Two Drinks

  A dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
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  Coffee Not in Coffee

  A dish inspired by coffee beans, featuring coffee-seasoned chicken or tofu with a special sauce, offering rich coffee aroma and a subtle bitter finish.
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  Parmesan Cheese

  Parmesan cheese is a hard, granular Italian cheese made from cow's milk, aged for several months to develop a rich, savory flavor. It's commonly grated over pasta dishes or served as an appetizer.
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  Apricot Encounter

  A dish featuring fresh apricots and tender chicken, slow-cooked in a secret sauce for a sweet and tangy flavor.
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  Apricot Sparkle

  A refreshing drink made with fresh apricots and sparkling water, offering a sweet-tart flavor perfect for summer.
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  Coconut Pandan Mango Cake

  A tropical dessert combining fresh mango, coconut milk, and pandan leaves for a fragrant, sweet cake with creamy texture and vibrant flavor.
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  Orange Sea

  Orange Sea is a dessert or drink made primarily with fresh oranges, typically sliced or juiced and mixed with ice, syrup, or dairy. A touch of lemon juice or honey may be added for flavor, offering a refreshing taste and bright orange-yellow color.
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  Sea Salt Black Coffee

  A fusion beverage made with rich black coffee and a touch of sea salt for a balanced, savory flavor.
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  Hot Chocolate

  Hot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.

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