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Mafu Private Kitchen (Airport Fuyue Li Branch)

特色菜 · ⭐ 4.2

North Corner of the Intersection of Zhonghuan East Road and Dong'si Road

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Imperial Health-preserving Tofu

  A nourishing dish made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered to enhance flavor and wellness.
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  Mountain Delicacies with Shark Fin

  A premium dish featuring shark fin and various mountain delicacies, gently stewed or thickened to create a rich, savory broth with tender fins and aromatic ingredients.
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  Appetizer Trio

  Appetizer trio usually includes three delicate dishes: pickled cucumber, cold seaweed strands with garlic and sesame oil, and seasoned peanuts. Each is prepared separately for a refreshing, flavorful accompaniment to meals.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Oil Chicken Mushroom and Mustard Greens Fried Rice

  A savory fried rice dish featuring chicken mushrooms, mustard greens, and rice, stir-fried with eggs for a rich, aromatic flavor.
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  Steamed Fresh White Fish

  Steamed fresh white fish is a traditional Chinese dish made with fresh white fish and cooked by steaming. The main ingredient is white fish, with ginger and scallions as seasonings, highlighting the freshness and original flavor of the fish.
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  炒青虾仁

  炒青虾仁是一道以新鲜青虾仁为主要食材的菜肴，通常搭配葱姜蒜等辅料进行爆炒。制作时将虾仁洗净后用少许盐和料酒腌制，热锅凉油下入虾仁快速翻炒至变色，再加入调味料和配菜如青椒、洋葱等一同炒匀即可。
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  金鼎佛跳墙

  金鼎佛跳墙是一道传统闽菜，主要食材包括鲍鱼、海参、鱼翅、花胶、瑶柱、鸡肉、鸭肉、猪蹄筋、火腿等。将多种珍贵食材分层放入陶罐中，加入高汤和调味料，隔水慢炖数小时，使食材的鲜味充分融合。
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  Wind and Sand Lamb Ribs

  A dish featuring lamb ribs marinated with spices and vegetables, then grilled to perfection—crispy outside, tender inside.

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