Lu Jiangnan (Juexian Farmers Market Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 551 Juxian Road, East-1, Central Main Aisle Area, Juxian Agricultural Market
Dishes
Central South PeanutsA traditional snack made from peanuts, stir-fried or boiled, known for its crunchy texture and savory flavor, often enjoyed as a side dish or snack.
Beef and Tofu Skin Stir-FryA savory dish made by stir-frying tender beef slices with dried tofu skin, seasoned with garlic, ginger, and scallions.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Flavorful Sauce ChickenFlavorful sauce chicken is made with chicken marinated in a special sauce and slow-cooked to tender perfection, offering rich aroma and savory taste.
Spiced Braised GooseA traditional Chinese dish made by slow-cooking old goose with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
Spiced Braised Duck GizzardA dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.
Black Fungus and Lily Bulb SaladA refreshing cold dish made with black fungus and fresh lily bulbs, lightly blanched and tossed with garlic and sesame oil for a delicate flavor.