Fu Wang Xiao Chuan · Street Food Stove (Longtou Si Store)
烧烤 · ⭐ 4.5
No. 10-12, Jingyuan Avenue
Dishes
Shrimp SkewersLarge shrimp skewers are made by deveining fresh shrimp, threading them onto bamboo sticks, and then marinating before grilling or frying. The shrimp meat is firm and tender with a slightly charred surface and a chewy texture.
Wangjing Small KidneyA Chinese dish made with pork kidneys stir-fried with scallions, ginger, garlic, and chili for a savory and aromatic flavor.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Honey Butter ToastFresh toast brushed with a blend of butter and honey, then baked until golden and crispy, offering a sweet and rich flavor.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Fresh Beef Brisket SkewersFresh beef brisket slices marinated and grilled on skewers, tender and flavorful.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.