Noble Steak House (Beijing Jingye Joy City Store)
西餐 · ⭐ 4.8
Unit 6-03, Level 6, Jingxi Joy City Mall, Building 1, No. 173 Courtyard, Fushí Road
Dishes
M5M5 is a premium steak dish typically made from beef loin, marinated and grilled to desired doneness, preserving juiciness and tenderness. Served with black pepper or red wine sauce, accompanied by seasonal vegetables or potatoes.
Hungarian Beef StewHungarian beef soup is made with beef and vegetables like onions, carrots, and potatoes, seasoned with tomato paste or paprika and slowly simmered. A touch of red wine and herbs like thyme and bay leaf enhance its rich flavor.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.- Dry-AgedDry aging involves storing beef in a controlled low-temperature, low-humidity environment for an extended period to enhance tenderness and flavor. Main ingredients are fresh steaks or beef cuts, improved through natural drying and enzymatic action.
Dry-Aged M5 Wagyu SteakDry-aged M5 wagyu steak uses high-quality M5 grade beef, aged for a long time to enhance flavor. Cooked with high heat to retain juices and achieve a crispy exterior and tender interior.- Dry-Aged Wagyu M3 Bone-In SirloinPremium Wagyu M3 bone-in strip steak, dry-aged for tender, juicy texture and rich flavor. Slow-roasted at low temperature to preserve its natural taste.
Premium Beef Short Ribs Grilled on Fruit WoodPremium beef short ribs marinated and slow-roasted over fruit wood for tender, juicy meat with a crispy crust. Main ingredients: beef short ribs and fruit wood.
Classic Truffle Wellington BeefClassic truffle Wellington beef is made with high-quality wagyu beef, wrapped in puff pastry and filled with truffle sauce and mushrooms, then baked. It has a rich flavor and an aromatic taste.- Classic Truffle Wellington SteakClassic truffle Wellington steak features premium beef tenderloin, wrapped in a filling of mushroom purée, onion bits, and herbs, then encased in puff pastry and baked until golden and crisp.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
Truffle Beef Fried RiceBlack truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.
Truffle Mushroom SoupTruffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.