Xin Yi Rong Gui Spare Rib Rice
小吃快餐 · ⭐ 3.5
No. 1, Lane 5, Nanbian Road, Nanchong Village, Chencun Town
Dishes
Medium Pork RibsMedium pork ribs made from fresh pork ribs, marinated and deep-fried to a crispy exterior and tender interior, offering rich flavor and satisfying texture.
Stir-fried Tangse Fish with Clay PotA Cantonese specialty featuring fresh Tangse fish stir-fried in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful meat.
Stir-Fried Beef in Clay PotA Cantonese dish featuring beef stir-fried in a clay pot with vegetables, known for its intense aroma and tender texture.
Goji Leaf and Pork Ball SoupA nourishing soup made with pork meatballs and fresh goji leaves, simmered in clear broth for a delicate, savory flavor.
Shagiang Goose Intestine HeadA Cantonese dish made with goose intestine head stir-fried with sand ginger, garlic, and chili, offering a crisp texture and aromatic flavor.
Stir-fried WatercressA simple and healthy dish made by stir-frying watercress with garlic, resulting in a fresh and crisp texture.
Pork Liver and Goji Berry SoupA nourishing soup made with pork liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Mustard Greens and Pig Liver SoupA soup made with mustard greens and pig liver, known for its fresh taste and nutritional value.
Steamed Catfish with Fermented Black BeansA Cantonese dish featuring catfish steamed with fermented black beans, resulting in a savory and aromatic flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.