Yang Shuangshuang Guizhou Sour Soup Hot Pot (Nanxun Avenue Branch)
火锅 · ⭐ 4.7
No. 152, Zhengtong West Road
Dishes
M5+ Upper BrainM5+ Upper Brain is a high-quality beef cut selected from the upper part of the cow's brain, carefully processed and stir-fried at high temperatures to retain its tenderness and original flavor. The main ingredient is beef, with a delicate texture, suitable for those who enjoy the natural taste of beef.
Return Again VermicelliReturn Again Vermicelli is a Chinese dish made with vermicelli, combined with meat, vegetables, and seasonings. The vermicelli is cooked and then mixed with stir-fried ingredients, offering a smooth texture and delicious taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Sour Soup PotA small pot dish featuring sour soup base with pork, tofu, and vegetables, known for its tangy and spicy flavor.