Niman Zhu's Snack Shop
小吃快餐 · ⭐ 3.3
No. 256-1, Dade Road
China trip · China travel
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Dishes
Double-Flavor Pig Intestine Rice NoodleA Cantonese specialty made from rice noodles with shrimp and beef fillings, steamed to a soft texture and served with soy or chili sauce.
Pork Rib Rice Noodle RollA Cantonese snack made by wrapping marinated pork ribs in thin rice noodle sheets and steaming them, served with a savory sauce.
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork肠 Rice Noodle RollA Cantonese snack made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Preserved Meat Sticky RiceA traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, savory flavor.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.