Fangquan Yin • Garden-Themed Chinese Restaurant
农家菜 · ⭐ 4.5
No. 1 Xixi Street, Tuan Kou Village
Dishes
Braised Fish Head SupremeA premium dish featuring a fresh fish head braised slowly with ham, mushrooms, and ginger in a clay pot, resulting in a rich, creamy broth and tender meat.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Medicated Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like astragalus, codonopsis, and goji berries, slow-cooked to perfection for a rich, healthful flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Stir-Fried PorkA classic home-style dish made with pork belly and garlic, stir-fried until fragrant and savory.
Fang Quan Yin Roast Whole FishFresh whole fish marinated and charcoal-grilled, served with a secret sauce and seasonal vegetables.
Wine-Scented PorkA Chinese dish made by marinating pork in yellow wine, soy sauce, and sugar, then braising until tender with a rich wine aroma.
Mashao Yellow Beef Hot PotA hearty hot pot featuring tender yellow beef, potatoes, cabbage, and tofu simmered in a rich, spiced broth—perfect for warming up in winter.