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Good Fish Master

自助餐 · ⭐ 4.0

No. 150 Beima Road

Dishes

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  Sashimi Platter

  A platter of fresh raw fish slices, including salmon, tuna, and snapper, served with wasabi and soy sauce to enhance the natural flavors.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Osmanthus Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls simmered in sweet rice wine and fragrant osmanthus flowers.
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  Australian Wagyu Steak

  Australian wagyu steak made from premium imported beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with olive oil, black pepper, and sea salt. High-heat searing locks in juices while preserving tenderness and flavor.
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  Fried Oyster Yellow

  A traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
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  Teacup Egg Custard

  Chawanmushi is a dish made primarily from eggs, mixed with water or broth, poured into tea bowls, and steamed. It's usually seasoned with salt and monosodium glutamate, and sometimes includes ingredients like shrimp, ham, or mushrooms. The finished dish has a smooth, delicate texture.
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  Golden Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender texture.
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  Iron Plate Beef Fried Rice

  Sizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
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  Black Gold Fried Chicken

  Black gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.

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