A Mi Sao Burst Juice Dumplings with Big Bone Soup (Dongyue Xinju Store)

Name: A Mi Sao Burst Juice Dumplings with Big Bone Soup (Dongyue Xinju Store)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 7, Building 6, Dongyue Xinqu

Dishes

Mixed Noodles
Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Fresh Pork Dumplings
Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Egg and Pork Dumpling Pot Soup
Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.