Xiaobo Yantian Rice Noodles (Tai Ning Branch)
小吃快餐 · ⭐ 3.7
Shop 1-2, 1st Floor, Meizhou Building, No. 1 Taiping Road, Cuining Community
Dishes
Dried Shrimp Egg SausageA Chinese dish made by mixing eggs with dried shrimp and steaming the mixture in sausage casings, resulting in a savory and tender texture.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Stir-fried Egg and Meat Rice Noodle RollA Chinese home-style dish made by stir-frying a mixture of egg and minced pork wrapped in rice noodle sheets, resulting in a tender and savory flavor.
Super Beef Mushroom Double Egg Rice Noodle RollA savory rice noodle roll filled with tender beef, mushrooms, and two soft eggs, steamed to perfection.
Super Egg MeatA fusion dish featuring eggs and pork, stir-fried to perfection for a tender, flavorful bite with rich egg aroma and smooth meat texture.
Super Egg Meat Mushroom SausageA flavorful sausage made with eggs, pork, and fresh mushrooms, hand-filled and steamed for a rich taste.
Wild Bamboo Shoot and Pork Rib SoupA nourishing soup made with pork ribs and wild bamboo shoots, simmered slowly to create a rich, savory broth.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.