Close

Han Tun Korean BBQ Restaurant (Xianlin Dongchenghui Branch)

烧烤 · ⭐ 4.4

No. 8, Wenyuan Road, Xianlin Subdistrict (Opposite Nanjing Normal University Gymnasium)

Dishes

• 

  Pork Spine and Potato Pot

  A hearty dish made with pork spine and potatoes, slowly stewed until tender. The rich broth blends savory flavors with soft, creamy potatoes.
• 

  Large Plate Seafood Fried Sauce Noodles

  A hearty noodle dish featuring a rich seafood-based fried sauce served on a large plate, combining fresh shrimp, squid, and clams with savory noodles.
• 

  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
• 

  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
• 

  Hair Clam Fried Rice

  A dish featuring fresh hair clams mixed with rice and seasonings, offering a savory and satisfying seafood experience.
• 

  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
• 

  Grilled Meat Platter 4

  Grilled Meat Platter 4 features a selection of marinated beef, pork, and chicken, grilled to perfection over charcoal for a smoky flavor. Served with fresh vegetables and a special sauce.
• 

  Beef Heart

  Beef heart is a flavorful cut from the cow's heart, often prepared by stewing, grilling, or pan-frying. It has a tender texture and rich taste, commonly seasoned with garlic, ginger, and scallions.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
• 

  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
• 

  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
• 

  Fish Cake Pot

  A Chinese dish made with fish cakes, vegetables, and tofu simmered in broth, offering a rich and savory flavor.

Reviews