Close

Yuka Japanese Cuisine (Zhongyin Plaza Branch)

日料 · ⭐ 4.2

No. 74, Zhongyin Plaza, Bailu South Road

Dishes

• 

  Salmon Sashimi

  Salmon sashimi is primarily made from fresh salmon slices, typically skinless and thinly sliced, served with mustard, soy sauce, or lemon juice as accompaniments.
• 

  Grilled Pork Skewers

  Grilled pork skewers are made by marinating cubed pork belly on bamboo sticks and grilling over charcoal for a savory, smoky flavor.
• 

  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
• 

  烤鸡腿肉串

  烤鸡腿肉串主要由鸡腿肉切块后穿在竹签上，经过腌制后进行烧烤。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡肉入味。烤制过程中通过火候控制使表面微焦，内部保持嫩滑。
• 

  Beef Samyang Noodle

  Beef Samyang Noodle features tender beef slices and spicy instant noodles, simmered with vegetables for a rich, flavorful dish.
• 

  Draft Beer

  Craft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.
• 

  Grilled Chicken Skin Skewers

  A dish made by marinating chicken skin, skewering it, and grilling until crispy and tender.

Reviews