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Tianxia Jian (Addison Park Store)

小吃快餐 · ⭐ 3.7

Room 2-12, Rear Row, Aidi Park Pedestrian Street, Du Yang South Street

Dishes

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  Spicy Beef Tendon Noodles

  Cold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Handmade Wide Rice Noodles in Spicy Sour Sauce

  Handmade wide rice noodles in spicy and sour sauce, with bean sprouts, wood ear mushrooms, carrots, and seasonings like chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions. Tossed after cooking for a smooth texture and rich ingredients.
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  Shanghai-style Shrimp Pan-Fried Dumplings

  Shanghai-style shrimp pan-fried buns made with fresh shrimp, pork mince, and a touch of scallion and ginger. Round dumplings are pan-fried until golden and crispy on the bottom, then steamed to perfection for a tender interior.
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  Pan-fried Trio

  Pan-fried dumplings with three fillings: pork, shrimp, and vegetables like cabbage or chives, pan-fried until golden and crispy on the bottom, slightly charred on top, and juicy inside.
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  Classic Original Pan-Fried Dumplings

  Classic pork dumplings filled with minced pork, scallions, ginger, salt, and soy sauce, shaped into round-bottomed buns. Pan-fried in a skillet with water up to half the dough height, then covered and cooked until the bottom turns golden and crispy while the filling remains juicy.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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