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Du Chengqi Snack Shop (Xihu Road Store)

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Unit 1, Building 12, Nanfengli Residential Community, Xihu Road, Wanxing Subdistrict

Dishes

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  Five-Nut Flatbread

  A traditional Chinese flatbread made with a dough wrapper and filled with five types of nuts—walnut, almond, peanut, sesame, and melon seed—offering a rich, crunchy texture and sweet flavor.
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  Creamy Shortbread Cookies

  A sweet pastry made with flour, butter, and sugar, featuring a crisp exterior and creamy filling, baked to perfection.
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  小麻酱

  小麻酱是一道以芝麻酱为主要原料的凉菜，通常加入蒜末、酱油、醋、糖、香油等调料调制而成。制作时将芝麻酱用适量水或香油稀释至顺滑状态，再根据口味添加辅料拌匀即可。常见搭配有黄瓜丝、豆芽、胡萝卜丝等蔬菜，也可作为面食或饺子的蘸料。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  甜咸烧饼

  甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
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  Red Fruit Baozi

  Red haw bao is a pastry made primarily with hawthorn. The hawthorn is de-pitted and mixed with sugar to form the filling, then wrapped in fermented dough, flattened into rounds, and baked or pan-fried until golden and crispy.
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  红果蒸饼

  红果蒸饼是一种以山楂为主要食材，搭配面粉制成的蒸制面点。山楂去核后切碎或捣成泥，与面粉混合揉成面团，再分成小剂子包入适量山楂馅料，捏合后放入蒸锅中蒸熟。
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Red Bean Paste Flatbread

  Red bean paste flatbread is a traditional Chinese pastry made with flour for the crust and filled with sweet red bean paste, then baked. The crust is golden and crispy, while the red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  豆馅蒸饼

  豆馅蒸饼是一种以面粉为主要原料，加入豆沙馅料后制成的蒸制面点。制作时将面粉加水揉成面团，分割成小剂子，擀成皮后包入豆沙馅，收口捏紧后放入蒸锅中蒸熟。
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  Black Rice Coconut Burnt Cake

  Black rice coconut burnt cake is a Chinese pastry made with black rice dough, mixed with coconut flakes and sugar. The dough is rolled out, sprinkled with coconut and sugar, then baked until golden and crispy.

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