Jiang Pang Pang Seoul All-You-Can-Eat Grilled Meat · Street Food Stall (Changping District Branch)
自助餐 · ⭐ 4.2
No. A27-3, Shuiguan New Village, Fukang Road
Dishes
Five-Star Iced NoodlesFive-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
Original Cut Pork BellyOriginal-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
Jiang Panguang Korean BBQ BuffetJiang Pangpang Korean-style buffet barbecue features fresh beef, pork, and chicken as main ingredients, combined with辅料 such as lettuce, onions, garlic, and chili peppers. After being marinated using traditional Korean methods, the meat is grilled on a hot plate.
Crispy TripeCrispy tripe is a dish made primarily from the stomachs of pigs or cows (known as 'jun gan'). After cleaning and slicing, the tripe is quickly blanched in boiling water until the surface turns opaque, then stir-fried with ingredients such as minced garlic, chili peppers, and green onions. The finished dish has a crisp and elastic texture.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Snowflake Beef Top BladeSnowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Korean Seafood Scallion PancakeKorean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
韩式肥牛拌饭Korean beef rice bowl features sliced beef, rice, and vegetables like onion, carrot, and spinach, seasoned with Korean chili paste, soy sauce, and sesame oil. Cook beef first, then mix with rice, veggies, and seasonings.