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Xie A Ma Private Home Cooking (Yunhe Store)

特色菜 · ⭐ 4.3

No. 560 Donghu North Road

Dishes

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  Braised Pork Belly with Green Beans

  A homestyle dish combining tender pork belly and fresh green beans, slow-cooked to perfection for rich flavor.
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  Qian Dao Lake Organic Fish Red Soup

  A flavorful soup made with fresh organic fish from Qian Dao Lake, simmered with tomatoes and ginger for a bright red broth and tender fish meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chicken with Cornbread

  A traditional Northeast Chinese dish featuring chicken stewed with cornmeal cakes cooked on the sides of the pot, absorbing rich flavors.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Shrimp with Oil

  Stir-fried shrimp with oil is a dish featuring fresh shrimp. The shells are removed leaving the tails, then marinated with wine and salt before being quickly stir-fried in hot oil. Aromatics like scallions, ginger, and garlic are added for fragrance, followed by thickening and reducing the sauce. The shrimp meat is firm and chewy with a bright red color.
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  Beef and Radish Stew

  Beef and radish stew is a comforting dish where tender beef is slow-cooked with sweet radishes in a savory broth.
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  Stewed Intestines with Tofu

  A Chinese dish made by stewing pork intestines and tofu together, resulting in a rich, savory flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy Crab Pot

  Spicy crab pot is made with fresh crabs and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The crabs are cleaned, cut into pieces, stir-fried with seasonings, then simmered in broth until flavorful, finally reduced to a glossy sauce.
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  Fish Roe and Fish Bladder Stewed with Beans

  A savory dish featuring fish roe and fish bladder stewed with beans, creating a rich and satisfying flavor.
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  Deer Antler Bone Stewed with Preserved Pork

  Deer Antler Bone Stewed with Preserved Pork is a traditional stew dish. The main ingredients include deer antler bones, preserved pork, and ginger slices. During preparation, the deer antler bones and preserved pork are first blanched separately to remove impurities and excess salt. The processed ingredients are then placed in a stew pot with sufficient water and ginger slices, brought to a boil over high heat, and then simmered over low heat for several hours until the antler bones become tender and the savory flavor of the preserved pork fully infuses into the broth. The finished dish has a clear broth, tender meat, combining the unique flavor of deer antler bones with the rich saltiness of preserved pork.

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