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Red Barrel Yunnan Crossing-the-bridge Noodles (Nanping Wanda Branch)

小吃面食 · ⭐ 3.9

Hongzun Crossing Rice Noodles, B1 Level, Nanping Wanda Plaza, Huayuan Road Subdistrict

Dishes

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  Big Bone Over the Bridge Rice Noodles - Main Course 4 Choices

  Big Bone Over the Bridge Rice Noodles - Main Course 4 Choices is a dish based on a broth made from large bones, served with various main dishes such as rice or noodles. You can choose one of four main dishes. The main ingredients include large bones, rice noodles, vegetables, and meat, cooked by stewing.
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  Pork and Chicken Bone Soup with Rice Noodles

  A flavorful soup made from pork and chicken bones, served with rice noodles, chicken slices, and vegetables.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Zhaotong Beef

  Zhaotong beef is a Yunnan specialty dish made with fresh beef stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy flavor.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Tengjiao Yinpai Guoqiao Rice Noodles

  Tengjiao Yinpai Guoqiao Rice Noodles is a Yunnan specialty dish made with fresh meat, eggs, vegetables, and rice noodles, cooked in hot broth on the spot. The soup is rich and flavorful, with a unique Sichuan pepper aroma.
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  Mushroom Chicken Rice

  A savory dish of chicken and mushrooms simmered in broth and served over rice, offering a rich, comforting flavor.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
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  酸菜过桥米线

  酸菜过桥米线以米线为主料，搭配酸菜、鸡肉片、火腿片、豆芽、豆腐皮等食材。制作时先将高汤煮沸，再依次加入生肉片、蔬菜等食材烫熟，最后放入米线拌匀食用。
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  Bone Soup Chicken Broth Sour Cabbage Vegetable Rice Noodles

  A flavorful rice noodle dish made with bone and chicken broth, sour cabbage, and vegetables, offering a rich, tangy taste.
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  Chicken Broth Sour Cabbage Rice Noodles (Mildly Spicy) with Braised Pork Bone in Sauce

  Chicken broth-based sour cabbage rice noodles with mild spiciness; served with ten-sauce braised pork bones, slow-cooked and marinated in a special sauce, tender and fragrant.
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  Spicy Crossing-the-bridge Rice Noodles

  Spicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.

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