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Ken Yue Coffee (Shengdi New天地 Store)

咖啡 · ⭐ 4.4

No. 45 Nan'an Road, Ground Floor, Unit A053, Shendi Xintiandi

Dishes

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  Cherry Blossom Pink Peach Coconut

  Sakura pink peach coconut drink made with fresh peaches, coconut milk, and sakura elements. Peel and chop peaches, mix with coconut milk, add syrup to taste, stir well, then chill or serve over ice. No artificial colors added—natural hues preserved.
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  Coconut Milk Latte

  A refreshing blend of coconut water and coffee, offering a smooth, sweet taste with natural coconut aroma.
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  Juicy Three-Lime Sparkling Americano

  Bursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Red Apple Creamy Latte

  Red Apple Milk Foam Latte is a beverage made with fresh red apple juice and latte coffee as the base, mixed with fresh milk and ice cubes, shaken to create a creamy foam, then topped with rich latte and garnished with apple slices on top.
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  Apple Sparkling Americano

  Apple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
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  Gin柚生巧 Mocha

  Golden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.

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