Fengtian Xianghe Pottery Shop (Oak Grove Branch)
小吃快餐 · ⭐ 3.6
No. 159 Songshan West Road, No. 3
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Braised Pork BonesSignature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
Peaceful Spicy Hot PotA flavorful Chinese hot pot dish made with vegetables, tofu, meat, and seafood in a spicy broth, known for its rich taste and comforting warmth.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Meat and Three Fresh Ingredients Pan-Fried DumplingsMeat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
Shrimp Pan-Fried DumplingsA dish made by pan-frying shrimp with eggs and seasonings, resulting in a crispy exterior and tender interior.
Cucumber and Egg Pan CakeA Chinese home-style dish made with fresh cucumber and eggs, mixed and pan-fried into a crispy, tender cake.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fresh Pork and Celery Pan-Fried DumplingsA Chinese dish made with fresh pork and celery, wrapped in dough and pan-fried until golden brown. Crispy outside, juicy inside.
Sour Cabbage and Pork Pan-Fried DumplingsA savory dish made with minced pork and sour cabbage, wrapped in dough and pan-fried until crispy, offering a tangy and satisfying bite.