Yangzhou Dumpling Shop (Sazhichuan Erlanggang Branch)
小吃快餐 · ⭐
No. 397, Hebei Avenue, Zhengding New Area
Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. It has a soft, sticky texture and is a fundamental component of Chinese cuisine.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.