Qi Kou La Cup Hot Pot (Qian Deng Store)
火锅 · ⭐ 3.6
No. 235, Jingjing Road, Qian Deng Town
Dishes
Whole BullfrogThis dish features a whole bullfrog as the main ingredient. After being slaughtered, skinned, and cleaned, the bullfrog is typically prepared by deep-frying or dry pot cooking. The deep-fried version involves coating the frog in a light batter or frying it directly until the skin is golden and crispy. The dry pot method involves stir-frying or braising the frog with a variety of spices such as chili peppers, Sichuan peppercorns, scallions, ginger, and garlic, allowing it to fully absorb the flavors. The finished dish has firm, tender meat with distinct bones, highlighting the natural taste of the ingredient and the aroma of the spices.
North Sea Large-Grain Shrimp Slurry CupFresh North Sea shrimp is processed into a smooth, elastic shrimp slurry, served in a cup with vegetables or broth for a delicate and nutritious dish.
Signature Tender Beef CupA dish featuring tender beef slices marinated in a secret sauce and stir-fried with fresh vegetables for a savory, aromatic flavor.
Snowflake Beef CupBeef slices layered with vegetables in a cup, steamed to perfection—tender, savory, and subtly aromatic.
Slippery Hot Pot NoodlesSlippery Hot Pot Noodles is a dish primarily made with sweet potato starch noodles. The noodles are first softened in warm water, then briefly cooked in a boiling hot pot broth. The broth is typically prepared by simmering beef tallow, broad bean paste, Sichuan peppercorns, chili peppers, ginger, garlic, and various spices, resulting in a bright red color. The cooked noodles have a smooth, tender, and refreshing texture, fully absorbing the broth's spicy, numbing, and savory flavors. The main ingredient is sweet potato starch noodles, complemented by the hot pot broth. The preparation method involves soaking the noodles and blanching them in the broth.
Hot Pot Instant NoodlesHot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Crispy Tripe CupFresh beef tripe is marinated in a secret spice blend, sliced and layered into a cup, served with spicy sauce and garnished with cilantro for a crunchy, flavorful bite.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.