Xiangjiang Pig's Intestine Chicken (Chang'an Road Branch)
火锅 · ⭐ 3.4
No. 183, Chang'an Food Street
Dishes
Farmhouse Pig's Trotter Chicken StewA traditional Chinese dish made with fresh pig's stomach and chicken, slowly stewed to create a rich, savory broth and tender meat.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Stir-fried Bamboo Shoots with Preserved PorkStir-fried bamboo shoots with preserved pork features fresh small bamboo shoots and cured pork. Sliced bamboo shoots and pork are stir-fried together, with the pork's fat rendered in hot oil, then cooked until tender to blend the pork's savory flavor with the bamboo shoots' natural sweetness.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Pork Tripe and Qingyuan Chicken StewA savory stew made with pork tripe and Qingyuan chicken, simmered slowly to create a rich, nourishing broth.
Clay Pot Chicken StewA hearty stew made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Lotus Stem Stir-fried with Kidney BallsA dish featuring lotus stem and pork kidney balls stir-fried quickly in a wok, offering a crisp texture and savory flavor.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Sizzling Goose Intestine HeadA dish made with fresh goose intestine head, quickly cooked on a hot iron plate for a crisp and tender texture, seasoned with garlic, chili, and other aromatics.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.