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Miao Xiaotan Guizhou Sour Fish Soup (North Bridge Town Branch, Suzhou Xiangcheng District)

川菜 · ⭐ 3.3

Room 103, Building 3, Jueling Comprehensive Market, Beiqiao Subdistrict, Economic and Technological Development Zone (west side of the first floor)

Dishes

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  Stir-fried Yellow Beef with Cowpea

  Stir-fried Yellow Beef with Cowpea is a Chinese dish made with yellow beef and cowpea, cooked by high-heat stir-frying. The meat is tender, paired with the fragrant taste of cowpea, offering a rich flavor.
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  Street Stall Fried Noodles

  A classic street food dish made by stir-frying wide noodles with eggs, vegetables, and meat or ham over high heat for a savory, aromatic flavor.
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  Vegetable Meatballs

  A dish made of minced pork mixed with seasonal vegetables like carrots, peas, and mushrooms, shaped into balls and cooked by boiling or steaming.
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  Stir-fried Napa Cabbage with Fried Tofu Puffs

  A simple and flavorful dish made by stir-frying napa cabbage with fried tofu puffs, seasoned with garlic and light soy sauce.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sauce-Flavored Firewood Chicken

  A flavorful dish made by slow-cooking chicken with soy sauce, chili, and spices over a wood fire.
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  Soybean and Egg Stir-Fry

  Stir-fried soybeans and eggs, made with soybeans and eggs as main ingredients. The beans are soaked and braised before being stir-fried with beaten eggs, resulting in a savory-sweet flavor, soft and tender beans, and rich egg aroma.
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  Sour Cabbage Stewed Meatballs

  A hearty dish made with sour cabbage and pork meatballs, slowly simmered to create a tangy, savory stew with tender meatballs.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
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  Black Pepper Pork Chop

  Black pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.
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  Guizhou-style Chicken Offal

  A Guizhou specialty featuring chicken offal stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.

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