Wu Longmen Street Old Hot Pot (Chenjiaqiao Branch)
火锅 · ⭐ 4.1
Shop No. 18, No. 3 Qingyue Road
Dishes
Crispy Fish Roe Shrimp DumplingFresh shrimp dumplings mixed with crispy fish roe, steamed to preserve natural flavor and texture.
Lucky Beef SkewersThin slices of beef brisket marinated in a secret sauce and grilled to perfection, offering a smoky, spicy flavor with a tender bite—ideal for sharing or as a party appetizer.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crispy Salted PorkA classic Chinese snack made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Seasoned with salt and pepper for a savory, crunchy bite.
Empty Door Small TripeA Sichuan-style cold dish made with fresh tripe, seasoned with garlic, chili oil, and Sichuan pepper for a crisp, spicy flavor.
Knife-cut Pork Kidney SlicesA Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables and seasonings for a crisp, savory flavor.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.
Cilantro Pork MeatballsA Chinese home-style dish made of pork meatballs mixed with cilantro, ginger, and scallions, then boiled or steamed for a fresh and fragrant taste.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Longmen Homemade Beef LiverA dish made from fresh beef liver, marinated with secret seasoning and pan-seared to perfection, offering a tender and flavorful experience.