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Braised Chicken Rice (Vanke Landmark Plaza Phase 2 B Zone Store)

小吃快餐 · ⭐ 3.6

Adjacent to Lao Shanghai Wonton Restaurant, Phase II, B Zone, China Resources Land Plaza, Changsha County

Dishes

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  Braised Pork Ribs with Kelp

  Sea cucumber stew with pork ribs is a slow-cooked dish using pork ribs and kelp. Ribs are blanched to remove odor, then simmered with soaked kelp, ginger, and water until tender. The broth is clear, meat is tender, and kelp is soft.
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  Corn and Pork Rib Stew

  Corn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
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  Bamboo Shoot and Duck Stew

  A dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
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  Braised Pork Spine with Lotus Root

  A traditional Chinese dish featuring pork spine and lotus root slowly braised together to create a rich, savory flavor.
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  Bird's Nest Mushroom Stewed Chicken

  A medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
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  Braised Green Beans with Yellow Sauce

  A classic Chinese dish featuring tender green beans simmered in a savory yellow sauce with meat and aromatics.
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  Braised Beef Brisket

  Beef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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