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Taste a Bite Bistro

其他美食 · ⭐ 3.7

120 meters southwest of the intersection of Longzhu Road and Longxiang East Street

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
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  Stir-fried Pork with Broad Beans

  A classic Sichuan dish featuring stir-fried pork belly and broad beans, seasoned with fermented bean paste and garlic for a savory, spicy flavor.
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  Home-style Burned Carp

  A home-style dish made with fresh carp, simmered with ginger, scallions, and garlic in a savory sauce.
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  Crispy Shrimp Balls

  Crispy shrimp balls made from fresh shrimp, lightly battered and deep-fried until golden, offering a satisfying crunch and tender interior. A beloved home-style dish.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Braised Bullfrog

  A dish made by braising fresh bullfrogs with ingredients like scallions, ginger, garlic, and chili to create a rich and spicy flavor.
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  Sweet Potato Vine Tips

  Sweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.

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