Close

Gui Da Restaurant (Guizi Jie Branch 3)

小吃快餐 · ⭐ 4.8

No. 284, Dongzhimen Inner Street (500 meters due south of Yonghe Temple)

Dishes

• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
• 

  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
• 

  Gu Jie Spicy Bullfrog

  Made with frog legs as the main ingredient, stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, ginger, and onion. The frog meat is tender and marinated before being stir-fried with seasonings to absorb the flavors.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Huda Classic Spicy Crab

  Spicy crab is made with fresh crabs stir-fried with scallions, ginger, garlic, and chili. The cleaned crab is cut into pieces and stir-fried with spices and chili to absorb rich spicy flavors.
• 

  Spicy Garlic Lobster

  Fragrant garlic stir-fried crayfish is a dish made primarily with crayfish, combined with abundant garlic and pepper. After cleaning the crayfish, they are stir-fried with chopped garlic and pepper, allowing the garlic aroma to fully blend with the shrimp meat for a rich and flavorful taste.
• 

  Huda Spicy Crawfish

  Huda's spicy crayfish is made with fresh crayfish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Clean and blanch the crayfish to remove fishy smell, then stir-fry the seasonings in oil before adding the crayfish and simmering in water until flavorful.
• 

  Huda Spicy Scallops

  Huda's spicy scallops are made with fresh scallops stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. After initial preparation, the scallops absorb the rich spicy flavor through stir-frying.
• 

  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
• 

  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

Reviews