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Northeast Dumpling House (Chaoyang Branch)

小吃快餐 · ⭐ 3.8

No. 15, Chaoyang Hou Street, Railway Station Area

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Cold-Mixed Kelp Rings

  A refreshing cold dish made with kelp rings tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Knife-Sliced Fried Sauce Noodles

  A traditional Chinese dish featuring knife-sliced noodles tossed with a savory meat sauce made from pork, soybean paste, and aromatics.
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  Baked Fish

  A traditional dish made by slow-baking small fish over charcoal after marinating, resulting in a crispy and savory flavor.
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  Stir-Fried Pork with Knife-Cut Noodles

  A classic Chinese dish featuring stir-fried pork strips and knife-cut noodles, seasoned with savory sauce for a rich, satisfying flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork. Chop the celery, mix with ground pork, add seasonings, stir well, wrap in dough, seal, then boil or steam until cooked.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  香辣肉丝炒面

  香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。

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