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Jiu Jiu Ya (Ta Ying Chaoyue Li Store)

小吃快餐 · ⭐ 3.1

Commercial Building, Taying North Street, Building 1, 1st Floor, Unit 08

Dishes

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  Signature Meat & Veggie Combo

  This dish includes both meat and vegetable ingredients. Meat typically uses pork, chicken, or beef; vegetables are seasonal ones like greens, tofu, and mushrooms. Ingredients are cut and cooked separately, then combined by stir-frying or stewing to preserve original flavors.
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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Wings

  Signature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Delicious Cold Dish

  Delicious cold dish mainly made from cucumber, carrot, wood ear mushroom, and tofu skin. After blanching or soaking, the ingredients are sliced or shredded and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, minced garlic, and chili oil, adjusted according to taste.

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