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Zhou Dafu (Dabizhuang Branch)

小吃快餐 · ⭐

Demonstration Small-Town Farmers' Relocation Residential Area, Jinzhong Street

Dishes

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  五彩粥

  五彩粥是一种以多种颜色的食材熬制而成的粥品，主要包含大米、胡萝卜、青豆、玉米粒和香菇等，将食材切丁后与米一同煮至软烂，形成色彩丰富的粥状食物。
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Bamboo Shoot and Red Date Porridge

  Mountain yam and red date porridge is made primarily from mountain yam and red dates. Peel and cut the yam, remove pits from the dates, then boil with rice until soft and thickened.
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  Bamboo Shoot and Chicken Porridge

  Mountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
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  栗丁红糖饼

  栗丁红糖饼以栗子丁和红糖为主要食材，将栗子切丁后与红糖混合，加入面粉调成面糊，煎制而成。成品外皮微焦，内馅软糯香甜。
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  Mung Bean and Corn Porridge

  Mung bean and corn porridge made with soaked mung beans and corn kernels, cooked until soft and blended into a smooth consistency. Add sugar or salt to taste.
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  蛋花牛肉粥

  蛋花牛肉粥以大米为基底，加入切碎的牛肉和打散的鸡蛋，通过熬煮使米粒软烂、牛肉鲜嫩、蛋花细腻，形成浓稠顺滑的粥品。
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Red Bean Spring Rolls

  Sweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.

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