Shang Ji Special Paper-Grilled Fish and Teppanyaki (Taishan Avenue East Segment Branch)
川菜 · ⭐ 3.9
No. 98 East Taishan Avenue, Annex No. 129
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chicken Hot Pot with Earthy FlavorEarthen chicken hot pot features free-range chicken with ginger slices and green onions, slowly simmered for tender meat and rich broth. Add tofu, mushrooms, or vegetables for a flavorful hot pot base.
Handmade Special PickleHandmade special pickles are made with fresh vegetables such as cabbage and radishes, and are fermented through traditional methods. The taste is sour and has a rich texture.
Delicate Pig IntestinesDelicate pig intestines are carefully prepared and slow-cooked with secret seasonings, resulting in a rich, tender texture that's flavorful yet not greasy.
Delicious ClamsFresh clams stir-fried with garlic, chili, and green onions, resulting in a tender and aromatic dish.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.
Preserved Pork Trotter Hot PotA hearty hot pot made with preserved pork trotters, slow-cooked with ginger and scallions for a rich, savory flavor.
Preserved Meat Hot PotA hot pot dish featuring preserved meat and vegetables, simmered in broth for a rich, savory flavor.
Homemade KimchiA traditional Korean fermented vegetable dish made with cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce for a tangy, spicy flavor.
Sour Spicy Fish MawA Sichuan dish made with fish maw, stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Aluminum Foil Roasted Mandarin FishA dish featuring fresh mandarin fish marinated and roasted in aluminum foil, preserving its natural flavor and tenderness.