Zheng Han Char Siu (Hengfu International Store)
小吃快餐 · ⭐ 3.8
Hengfu Center, No. 11 Jihua 6th Road, Chancheng District
Dishes
Five Treasure RiceA Chinese dish made by steaming rice with five selected ingredients such as chicken, ham, shrimp, mushrooms, and eggs, resulting in a flavorful and nutritious meal.
Company Egg NoodlesA simple and quick dish made with eggs, noodles, and vegetables, commonly served in office meals.
Barbecued Pork and Shredded Chicken RiceA savory dish featuring barbecued pork and shredded chicken served over steamed rice, combining tender, sweet-savory flavors with a satisfying texture.
Savory Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Savory Shredded Chicken RiceA savory dish featuring shredded chicken tossed in a flavorful sauce and served over steamed rice.
Fig and Pork SoupA nourishing soup made with fresh figs and lean pork, slowly simmered to create a delicate, sweet broth that is both comforting and healthful.
Charcoal-Grilled Honey Glazed Chicken WingsChicken wings marinated and grilled over charcoal, glazed with a sweet honey sauce for a rich, smoky flavor.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Honey Glazed Chicken WingsChicken wings marinated and glazed with a sweet honey sauce, then grilled or fried until tender and glossy.
House Special Four Treasure RiceA signature rice dish featuring chicken thigh, shrimp, ham, and mushrooms, stir-fried with a secret sauce and served over fragrant rice.
Hong Kong Han Ji Char Siu RiceA classic Hong Kong-style dish featuring succulent barbecued pork served over steamed rice, known for its sweet-savory glaze and tender meat.
Crispy Chicken CutletCrispy chicken cutlet made by marinating chicken breast, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.- Fresh Lemon Handmade Classic Lemon TeaFresh lemon handmade classic lemon tea made with freshly sliced lemons, brewed tea, and sweetener for a refreshing and tangy drink.
Fresh Lemon Black TeaFresh lemon black tea is made with black tea, fresh lemon slices, and sugar or honey. Brew the tea, let it cool, then add lemon slices and sweetener, stir well and enjoy.
Chicken Cutlet Egg Fried RiceA savory dish featuring tender chicken cutlets and silky scrambled eggs served over steamed rice.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.